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Dean Seeman
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  • LEFT PAGE 238 Kauri Gum Kauri gum is the product of a coniferous tree which grows only on the North Island of New Zealand over a large area of land which has been Exhausted by forest fires and is now barren. The turpentine that has Exuded from the dead trees is found at a depth of from 2 to 3 feet. It is often sold as amber. May 28 1887 --- Cure for Diptheria Make a swab by twisting cotton round a stick as large as a lead pencil. This is dipped in a solution of the "bichloride of mercury" 2 grains to 1 pint of water and is passed into the throat until it touches the posterior wall of the pharynx. It is then instantly withdrawn and burnt. No attempt is made to rub off the membrane, but more or less adheres to the swab. No swab should be used a second time. Repeat every hour, day and night until the decease [disease] subsides. Follow Every application by the internal administration of 5 or ten minims of the tincture of chloride of Iron, and as much milk and whisky as the case demands. Bichloride of Mercury is a sure antidote to the poison of diptheria. May 7 1887 Medical Record --- Tempering a drill The best way is to force the drill when at a cherry red heat into a bar of Lead. May 7 1887 --- RIGHT PAGE Grease spots from Cloth 239 Equal parts of strong ammonia, Ether water and alcohol. Put a piece of blotting paper under the spot, moisten a sponge first with water to make it greedy, then with the mixture, and rub the spot. April 28 1887 --- Liquid Glue Take a wide mouthed Bottle and dissolve in it 8 oz [ounces] Best glue in 1/2 pint wwter, by setting in a vessel of Water and heating until dissolved. Then add slowly 2 1/2 oz [ounces] Strong Nitric Acid, stirring all the while. Effervescance takes place, with a generation of fumes. When all the Acid has been added, the liquid is allowed to cool. Keep it well corked at it is ready for use at any moment. April 21 1888 --- Root Beer Take 1 oz [ounce] Each of Sassafrass, Allspice, Yellow dock and wintergreen, 1/2 oz [ounce] Each wild cherry Bark and Corriander, 1/2 oz [ounce] Hops and 3 quarts Mollasses. Pour sufficient boiling water on the ingrediants, and let them stand 24 hours. Filter the liquid and add 1/2 pint yeast and it is ready for use in 24 hours. April 21 1888 --- To Solder Cast Iron Clean the surface well and use pure block tin for solder, with a copper soldering Iron and Muriate of Zinc April 21 1888 ---
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