File Details
- Depositor
- Karen Dykes
- Date Uploaded
- 2021-12-08
- Date Modified
- 2021-12-08
- Fixity Check
- passed on August 08, 2024 at 14:06
- Characterization
-
Height: 2782
Width: 1966
File Format: tiff (Tagged Image File Format)
File Size: 16433852
Filename: 7061_pp_064.tif
Last Modified: 2025-05-06T05:53:44.670Z
Original Checksum: c8337c4b0c6b3d2e7d00b8001573688b
Mime Type: image/tiff
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| Transcript |
- blubber is cutt [cut] into a series of
attached squares + hung up to dry
for muktuk. The tail + flippers
are used for muk tuk also. This
is boiled + eaten fresh; cut up fine
+ eaten raw or dried + eaten later
with seal or whale oil ([illegible word crossed out]
urlsuk [uqhuq or uqsuq]) I tried muktuk raw + boiled
The raw has a nutty flavour not unpleasant
except for the oily taste that goes with it.
Boiled it is quite tasty, particularly so
if most of the blubber is removed
from it.
Head, liver, lungs + viscera are
discarded. Meat hung up to dry
for dog food.
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