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  • The Centre of Nature Concentrated

    Alternative Title:
    The center of nature concentrated. Or Ali Puli his tractate of the regenerated salt of nature.
    Subject:
    Alchemy--Manuscripts, Alchemy, Alchemists, Substance (Philosophy), Alchemy--Religious aspects, Matter, and Creation
    Creator:
    Ali Puli
    Contributor:
    F.E.
    Location:
    Language:
    eng
    Date Created:
    1800s
    Rights Statement:
    No Copyright - Non-Commercial Use Only
    Resource Type:
    Text
    Extent:
    1 volume (approximately 38 pages)
    Geographic Coverage:
    Additional Physical Characteristics:
    Handwritten. Consists of a 38 l. 1/4 leather bound volume. Hand-coloured initial letter at beginning of text, part of text in red ink (l. 31).
    Physical Repository:
    University of Victoria (B.C.). Library
    Collection:
    19th Century Manuscripts
    Provider:
    University of Victoria (B.C.). Library
    Genre:
    manuscripts (documents) and books
    Archival Item Identifier:
    Accession Number: 1999-019
    Fonds Title:
    Ali Puli fonds
    Fonds Identifier:
    SC349
    Is Referenced By:
    Special Collections finding aid: https://uvic2.coppul.archivematica.org/ali-puli-fonds
    Date Digitized:
    2022-03-14
    Technical Note:
    Metadata by KD.

  • Cookery by Isabella B. Bennett, April 1891- March 1892

    Subject:
    Food, Cooking for the sick, Cooking, English, and Cooking
    Creator:
    Bennett, Isabella B.
    Contributor:
    Location:
    Language:
    eng
    Date Created:
    1891 to 1892
    Rights Statement:
    Creative Commons Attribution-NonCommercial
    Resource Type:
    Text
    Identifier:
    Call Number: TX717 B45 1891
    Extent:
    48 pages ; 26 cm
    Geographic Coverage:
    England
    Coordinates:
    52.16045, -0.70312
    Additional Physical Characteristics:
    Original manuscript on ruled paper, green paper wrappers.
    Physical Repository:
    Collection:
    19th Century Manuscripts Collection
    Provenance:
    Physical item part of Peter Lowens' personal collection, provided by him for digitization.
    Provider:
    University of Victoria (B.C.). Library
    Genre:
    books, recipes, menus, and cookery book
    Date Digitized:
    2017-07-04
    Technical Note:
    600 dpi TIFFS. Scanned by CDeWolfe using TTI Betterlight. Images cropped by CDWolfe to remove colour bar. No colour correction, no size reduction. Additional metadata by MT.