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Start Over Collections 19th Century Manuscripts Collection Genre books

  • The Centre of Nature Concentrated

    Alternative Title
    The center of nature concentrated. Or Ali Puli his tractate of the regenerated salt of nature.
    Subject
    Alchemy--Manuscripts, Alchemy, Alchemists, Substance (Philosophy), Alchemy--Religious aspects, Matter, and Creation
    Creator
    Ali Puli
    Contributor
    F.E.
    Language
    eng
    Date created
    1800s
    Rights Statement
    No Copyright - Non-Commercial Use Only
    Resource Type
    Text
    Extent
    1 volume (approximately 38 pages)
    Additional Physical Characteristics
    Handwritten. Consists of a 38 l. 1/4 leather bound volume. Hand-coloured initial letter at beginning of text, part of text in red ink (l. 31).
    Physical Repository
    University of Victoria (B.C.). Library
    Collection
    19th Century Manuscripts
    Provider
    University of Victoria (B.C.). Library
    Genre
    manuscripts (documents) and books
    Archival Item Identifier
    Accession Number: 1999-019
    Fonds Title
    Ali Puli fonds
    Fonds Identifier
    SC349
    Is Referenced By
    Special Collections finding aid: https://uvic2.coppul.archivematica.org/ali-puli-fonds
    Date Digitized
    2022-03-14
    Technical Note
    Metadata by KD.

  • Cookery by Isabella B. Bennett, April 1891- March 1892

    Subject
    Food, Cooking for the sick, Cooking, English, and Cooking
    Creator
    Bennett, Isabella B.
    Language
    eng
    Date created
    1891 to 1892
    Rights Statement
    Creative Commons Attribution-NonCommercial
    Resource Type
    Text
    Identifier
    Call Number: TX717 B45 1891
    Extent
    48 pages ; 26 cm
    Geographic Coverage
    England
    Coordinates
    52.16045, -0.70312
    Additional Physical Characteristics
    Original manuscript on ruled paper, green paper wrappers.
    Collection
    19th Century Manuscripts Collection
    Provenance
    Physical item part of Peter Lowens' personal collection, provided by him for digitization.
    Provider
    University of Victoria (B.C.). Library
    Genre
    books, recipes, menus, and cookbooks
    Date Digitized
    2017-07-04
    Technical Note
    600 dpi TIFFS. Scanned by CDeWolfe using TTI Betterlight. Images cropped by CDWolfe to remove colour bar. No colour correction, no size reduction. Additional metadata by MT.